The phrase Edible Computer Chip®
was coined by research scientist, Dr. Ann de Wees Allen, as
she sought to clarify and explain how the human brain responds
to stimulus, such as food and beverages.
While
conducting a medical lecture in Japan at the Tokyo Convention
Center, Dr. Allen explained that the human brain acts
like an “organic computer.”
Dr.
Allen pointed out that a prime example of the brain-computer
relationship was shown in Rainman, a very popular
movie about Kim Peek, a Savant, whose brain works exactly
like a computer.
Rainman,
played by Dustin Hoffman, closely represented the personality
and abilities of the real Rainman, Kim Peek, who,
like Einstein, has been a Savant since childhood.
RAINMAN
Kim
Peek exhibited Savant-genius from a very early age. According
to Peek's father, Fran, Kim was able to memorize things from
the age of 16-20 months. He read books, memorized them, and
then placed them upside down on the shelf to show that he
had finished reading them, a practice he still maintains.
Kim
reads a page of text in about 10 seconds (about a book per
hour) and remembers everything he has read, memorizing
vast amounts of information in subjects ranging from history
and literature, geography, and numbers, to sports, music,
and dates. He can recall 12,000 books from memory, and can
also perform formidable mathematical calculations in his head.
Kim
is also able to listen to music and distinguish which instruments
play which parts, and is adept at guessing the composers of
new music by comparing the music to the many thousands of
music samples in his memory.
Kim’s
personality is quite personable and childlike, and as such,
he has limitations that require him to live with a caretaker,
as he is not capable of driving or performing routine tasks.
Kim’s
caretaker is his father, Fran, who accompanies Kim to lectures
at Universities and seminars around the world. Kim continues
to be in high demand and is quite pleased to any question
or partake in any brain-tests that showcase his unique talent.
Fran and Kim reside in Salt Lake City.
ORGANIC
COMPUTERS
Both
the normal and the Savant-brain function like an
organic computer, though the Savant-brain exhibits
very rare memory and calculation abilities, similar to a mathematical
calculator.
The
average human brain is not capable of processing complex calculations
without benefit of a calculator or pen & paper. The Savant-brain
is quite capable of conducting complex calculations in a nano-second
and without forethought. The process is still not fully understood
by scientists.
The
average human brain and a computer are similar in the following
ways:
• |
Both use electrical signals to send messages |
• |
Both
transmit information |
• |
Both
have a memory that can grow |
• |
Both
can adapt and learn |
• |
Both
have evolved over time |
• |
Both
require energy |
• |
Both
can be damaged |
• |
Both
can change and be modified |
• |
Both can do math and other logical tasks |
While
a computer uses electricity, or non-organic power
to transmit information, the human brain utilizes organic
chemicals to transmit information. Contrary to popular
belief, the brain uses dietary carbohydrates as its
fuel source, and not protein.
In
some ways, the human brain is superior to a computer. The
brain is superior at interpreting the outside world and is
capable of imagination and new ideas.
Memories
in the brain grow by stronger synaptic connections. Computer
memory grows by adding computer chips.
EDIBLE
COMPUTER CHIPS®
Just
as a computer responds to computer chips, the human
brain responds to computer chips, but the brain-computer
chips are in an edible form. Every food, drink, Nutraceutical,
Pharmaceutical, vitamin, and mineral ingested by humans is
a computer chip. If it enters the mouth, it is an Edible Computer
Chip®.
A
banana is an Edible Computer Chip®, and so is a hamburger,
or a soda, or any other food or beverage. When a food or beverage
enters the mouth, it triggers sensors on the tongue that send
messages to the brain.
It
does not matter if you swallow the food or beverage or spit
it out, the process has already begun.
The
two primary mechanisms by which food/beverages trigger negative
insulin-elevation and adipose tissue fat-storage are:
• |
Digestion and Metabolism: occurs following swallowing
and ingestion of a food or beverage |
• |
Cephalic
Response (Brain Glycemic Indexing): occurs when a food
or beverage hits the tongue (swallowing not required) |
In
the Digestion and Metabolism process, the
pancreatic beta cells secrete insulin in response to circulating
carbohydrate in the blood stream, resulting from the ingestion
of carbohydrate-rich foods or excess protein.
In
the Cephalic Response process, insulin secretion
begins even before any carbohydrate is absorbed into
the bloodstream. During the early phase of insulin release,
insulin levels start to rise in the first minute after the
start of a carbohydrate-rich meal/beverage. The glucose level
does not begin to rise until the third minute.
The
so-called “Cephalic” or early response
is seen whether there is actually carbohydrate, or even
any calories at all, in an ingested meal, beverage, or
Nutraceutical.
The
brain’s neural signals, arising from visual, auditory,
and olfactory stimulation, are processed before food is actually
ingested. The insular cortex, orbitofrontal cortex and the
piriform cortex integrate signals related to sight, taste
and olfaction in humans and primates with other cortical modalities
such as memory of past experiences (place, safe vs. toxic
food, etc) to influence food intake.
Many
of these external sensory cues contribute to the Cephalic
phase response to food, which consists of increased salivation
and gastrointestinal hormone secretion, among other responses.
The
mere anticipation of a pleasurable meal is enough, in some
situations, to stimulate an insulin response. The Cephalic
phase response actually prepares the body for optimal absorption
and utilization of nutrients.
The
sensation of sweet taste is one of the most potent triggers
of the Cephalic response. The Cephalic response of artificial
sweeteners is known to stimulate insulin release and cationic
fluxes in pancreatic islets.
Sucrose
(table sugar), Saccharin, Cyclamate, Stevia (sevioside), Acesulfame-K
(Ace-k), Aspartame, and many other sweeteners, cause an increase
in insulin release from pancreatic islets incubated in vitro
in the presence of 7.0 mM D-glucose.
The
insulinotropic action of artificial sweeteners may be mediated
through G-protein coupled receptors similar to those involved
in the activation of taste buds by bitter compounds.
The pancreatic hormones insulin and glucagons function primarily
to regulate glucose homeostasis. A secondary role is that
of signaling energy intake to the central nervous system,
as the beta cells in the pancreas release these hormones in
response to feeding.
Because basal insulin levels rise in relation to adiposity,
circulating insulin levels also serve as a measure of energy
stores.
While elevated insulin levels in the brain may cause
a decrease in food intake, the action of insulin peripherally
is to lower circulating blood glucose levels and serve as
a stimulus for food consumption.
Once
carbohydrates are consumed, insulin functions to store
excess energy in the form of fat. |
Thus,
the Cephalic response of insulin secretion serves to exacerbate
weight gain, obesity, Insulin Resistance, and diabetes by
elevating insulin levels, increasing appetite and by enhancing
fat-storage.
According to the Journal of Behavioral Neuroscience,
February 2008:
• |
When the taste of an artificial sweetener such as aspartame
stimulates the tongue, the brain programs the liver
to prepare for the arrival of new energy (sugar) from
outside. |
• |
The
liver, in turn, stops the manufacture of starch and
protein from reserves in the body, and instead begins
to store the glucose (energy) that is circulating in
the blood stream. |
• |
Foods
having a sweet taste without the accompanying calories
(sugar-free usually = low calories) stimulate the taste
buds, creating an urge to eat and thus overeat. |
• |
It
is the liver that produces the signals and the urge
to eat. The cephalic phase response triggers the release
of insulin, which stores sugar in the blood stream. |
• |
This creates low blood sugar, which leads to the development
of increased cravings and appetite. |
• |
Studies
have shown that this urge to eat more food after using
artificial sweeteners such as aspartame can last up
to 90 minutes after the meal or snack. |
• |
It
has been shown that the brain retains the urge to eat
for a long time, when the taste buds for sugar are stimulated,
without any sugar having entered the system. |
• |
The
sweet taste of artificial sweeteners such as aspartame
will cause the brain to program the liver to store supplies
rather than release supplies from its storage. |
• |
This
may be the reason why individuals who use diet soda
for weight loss may suffer the need for repeated stimulation
of the taste buds with sugar stimulation. |
• |
This
also applies to functional and beverages, as well as
diet sodas and colas that contain -0- calories, carbohydrates,
or proteins. |
Studies
performed at the Glycemic Research Institute® under the
direction of Dr. Ann de Wees Allen showed that artificial
sweeteners packaged with dextrose and maltodextrin elicit
a positive insulin and blood glucose response from the carriers,
even if the artificial sweetener itself did not elicit a response
(Allen, 2006).
Conversely, Sweet Infused Fruits™ do not elicit Cephalic
response or Cephalic phase insulin release. Sweet Infused
Fruits™ (SIF) are 100% natural fruit sweeteners (SweetInfusedFruits.com)
typically used in Edible Computer Chips®.
EDIBLE
COMPUTER CHIPS® IN ACTION
Current
examples of Edible Computer Chips® in action range from
treatments for genetic polymorphisms, including Sickle Cell
and Thalassemia (EncodeResearch.com) to fat-burning drinks,
L-Arginine formulas, Nitric Oxide (NO) formulas, anti-aging
formulas, chocolate, candy, ice cream, and Kid Friendly
products.
100%
NATURAL CHOCOLATE COMPUTER CHIPS
One
of the most exciting new developments in Edible Computer Chip®
technology is Chocolate Computer Chips™.
Five
years of Human In Vivo Clinical trials have been conducted
on the development and quantification of Low Glycemic, Non-Cephalic
chocolate.
Board
Approved clinical trials have validated the utilization of
this new form of chocolate in the following areas:
• |
Deflection, mitigation, and prevention of the shunting
of chocolate, chocolate candy and ice cream into human
adipose tissue fat cells |
• |
Prevention
and mitigation of elevation of blood glucose and insulin
levels in humans |
• |
Prevention
and mitigation of the risk and development of type 2
diabetes in adults and children (age 6 to 18) |
• |
Chocolate
milk, chocolate candy, and ice cream appropriate for
Type 1 and Type 11 diabetes in children |
• |
Chocolate
milk, chocolate candy, and ice cream appropriate for
ADD, ADHD, and Dyslexic children |
• |
Non-Cephalic chocolate, chocolate candy, and ice cream
in human adults and children |
• |
Chocolate,
chocolate candy, and ice cream that does not trigger
primary human fat-storing mechanisms via Lipoprotein
Lipase (LPL) |
The
Edible Computer Chip® chocolate, chocolate candy, and
ice cream are 100% natural and safe for children.
Further,
the Edible Computer Chip® chocolate, chocolate candy,
and ice cream meet all the guidelines for “Safe Products
for Children” per the Glycemic Research Institute®
Kid Friendly Certification Mark clinical protocols, which
are the strictest in the entire food and beverage industry.
Burger
King® Apple Fries have also met the guidelines
for the Glycemic Research Institute® Kid Friendly
Certification Mark. Burger King® is the first fast-food
company to receive the coveted award for “Kid Friendly
Product of the Year".
ENCODE® Genetic Research
www.EncodeResearch.com
Copyright©
2008-2010
All Rights Reserved
No copies of this document may be made, in whole or
in part,
without prior written permission from the authors
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